What kind of sauce for homemade pizza

I followed others suggestions and added a little bit of sugar. I also added some basil, onion powder, some pepper flakes and some more italian seasoning. It was really good! This was my first time making my own pizza sauce. Only have had it from the pizza places.

I think I will continue to use this sauce! Amy Rose. Decided to try this tonight. I just got a bread machine for Christmas Since this is the first day I've had available to sit around the house and bake This added a lot of extra flavor!

Very simple and good. I did add basil to the dish and used fresh minced garlic. This one is a keeper. Anne Francis. Quick and easy! My family loved this pizza sauce. I will never buy pizza sauce again. Didn't change any ingrediants. Simple, quick. Husband commented that the sauce was very good. And a lot less sodium than most of the jarred sauces. More Comments. And no waiting hours for a sauce to simmer here. Instead we add tomato paste to thicken it up.

Garlic: The fresh garlic used here adds so much flavor to the sauce. If you want a more mild garlic flavor you can reduce to 1 tsp. Tomato paste: A crucial ingredient. This adds a rich, concentrated tomato flavor and really thickens up the sauce. Canned crushed tomatoes: I highly recommend this option vs.

Fresh basil: Another highlight to this sauce. It really livens up the flavors. Salt and pepper: As always add this to taste, just be careful not to overdue it.

Stir in tomato paste and let cook 1 minute while stirring. Off heat stir in crushed tomatoes, oregano, fresh basil and season with salt and pepper to taste. How long does pizza sauce last in the fridge? Pizza sauce should last about 5 days in an airtight container in the fridge. Thanks so much for an outstanding recipe!! I made the recipe exactly as written, and it is fantastic!

My husband even mentioned that it was the best pizza sauce he had ever eaten. He usually asks for light sauce, but he liked this so much he added extra. I cooked it while my pizza dough was rising, and it was so easy! Thanks for posting!! This is my new go-to recipe for pizza sauce.

I used all ingredients as specified, but held the garlic out until the last because I love to taste garlic and cooking sometimes diminishes the flavor. I also let it simmer for at least an hour to develop the flavors. I went searching for a pizza sauce recipe that I could home can this summer. I have found it. I absolutely love this recipe! Thank You. Hi I was wondering if I could substitute San marzano crushed tomatoes to save a step or will this change the flavor?

Came out better than expected. Worth a try. I used all ingredients but finely chopped the onion. Simmers 45 minutes. This is awesome. This was very good. What an amazing sauce. Made my first homemade pizza and almost drank the sauce before I had a chance to put it on the pizza. I did make one change. I have an herb garden so I used all fresh herbs.

I can only imagine how much better the sauce was with your fresh herbs, Dolores! I used frozen pizza dough from the Italian delly. No pizza stone so just used baking pan. I threw crushed chilies on top of the pizza before baking. Wished I had worked harder to spread the dough out thin. I made this last night for pizza and it was absolutely delicious! Thank you for a great recipe Noreen. Wow what an amazing recipe. Thanks so much for sharing your knowledge!

I was looking for something simple and easy to make and came across this recipe!! The description called for fresh roma tomatoes and the recipe below called for canned tomatoes. Which did everyone use when they made it? I read all the comments and did not see one addressing this.

Maybe I am not understanding it clearly. Could you help me with this please? To be honest, I have never ever made a pizza before and I was looking for a simple and quick recipe.

My girlfriend loved it. Thank you Marzia. Nope, I think that should work just fine! Can this recipe be canned? My husband has a tomato allergy, so I have a seperate recipe for those ingredients, but used your seasonings. I just wondered if this could be canned for longer shelf life instead of frozen?

If it can be, any suggestions on the process? Thank you! I can mine in jelly jars or pint jars-pressure can for 10 minutes at 5 pounds of pressure-i can my salsa and red tomatoe relish the same way.

LOVE it! When in season I use my garden Romas and if I want the sauce a little thicker I have added a small tin of tomato paste with a tiny bit more sugar or honey. I used this recipe tonight for homemade pizzas and it was a hit!! I did used fresh pineapple tomatoes so the sauce was yellow and sweet and delicious and I have tons more pineapple tomatoes coming in and plan on making a bunch more sauce using this recipe thanks for sharing!! How interesting, love that you made it your own!

This recipe is definitely a keeper! Lovely colour too! Took about an hour and a half, though, because I was working with freshly picked San Marzanos from the garden, approx 1. Came out to 2 jars. Wow…was looking to use up some tomatoes from the garden and used this recipe. It worked beautifully, and when I have used all the sauce, I will try the canned tomatoes. Thank you for such a usable recipe! This sauce was quick and turned out great! Flavorful and thick- it was perfect for my homemade pizza!

I absolutely love this pizza sauce! I make a double batch and freeze half. I use a hand blender to puree the tomatoes. San Marzano tomatoes are great. I have made it many times. Love it! My son and I have a tradition now making homemade pizza using this sauce.

Thank you!!! I used Italian crushed tomatoes in puree. Overall this is the best recipe I could find. This sauce was SO easy and SO good! I will seriously never go looking for another pizza sauce recipe or buy jarred sauce. Using San Marzano tomatoes makes a world of difference! Thanks for the great recipe!

The difference between something you can buy and this homemade sauce is night and day. This sauce is so easy and so good!! Now I put extra sauce on homemade pizza because I love it so much. Reviewed five different sauces, with each one I analyzed all the ingredients and chose this recipe for my pizza sauce, with the other four recipes as alternative choices. After making four pizzas two different times, this recipe is hands down the only recipe we needed.

I made this sauce tonight for the first time and it is now my go-to pizza sauce recipe. The search has stopped. This recipe just made my life a little more difficult.

I will never use jarred sauce again!! This is amazing. If i go to all this work to make a small amount it makes more sense to me to put two or three batches up at one time. So much better than store bought! Thanks so much, this has made weekly pizza night that much better! We my family like it very much! It is the best! I LOVE this sauce! I order cases of San Marzano organic tomatoes, and use those oz cans. I make the sauce and then put it in small plastic containers which go into the freezer.

Each container holds enough for one pizza, so I remove it from the freezer and thaw it on the day I am making pizza.

If I forget, it takes only a few minutes to pop it into a pan on top of the stove to thaw it out. This is the BEST sauce!!! I made it with the fresh tomatoes from my garden.

Also, I added a little fresh basil. Love it so much. My whole family liked this sauce a lot. The only thing I did different was I put all the ingredients together and simmered it for about an hour and than I just let it sit for another hour before I made the pizza. It came out great. Great Sauce! I used double the garlic for my garlic loving family. I did not have rosemary, so I used Italian Spices instead.

I also only put 1 cup fo water. I tasted it and said yuck.. Then it sat in my frige for 4 days. And WOW!! The paste eventually thickens All. Anyhow, with the time it had all was Delicious.

A big factor I think.. I used it with Ravioli and was Delish.. This is the best pizza sauce! I only used 1 cup of water and it was great. I froze the rest.