What is the difference between banana bread and cake

Next time I will only use 1 cup of sugar, I found it to be too sweet with the 1. Thanks for the recipe! So glad you liked it. Should be fine with less sugar, too. It reminded me of the lightness of this cake. It was very tasty! I have to say though, It came out much denser than I was expecting—not light or fluffy at all.

Could that be the reason? Thanks for letting me know. It should froth the acid in the buttermilk reacts with the soda. Was the buttermilk cultured, tart? And you used baking soda, not baking powder? Otherwise I wonder if you may have beaten the batter too much, thereby activating the gluten and making the crumb tighter and denser than it would be otherwise.

A higher protein flour would cause the same thing. A tight, dense crumb. Though I know the situation all too well. Exposed all over the oven. Then I made it again, measure the pan and everything, and it exploded again.

I have no idea what I could have done wrong twice in a row. So I wrote the magazine. Waiting to hear. This sounds wonderful, I love banana bread but for some reason never thought of a cake. Thank you for sharing!

You are commenting using your WordPress. You are commenting using your Google account. You are commenting using your Twitter account.

You are commenting using your Facebook account. Notify me of new comments via email. Notify me of new posts via email. Purchase new, autographed copies of "Kitchen Sense" and my other books with a click. Purchase new, autographed copies of "The Mensch Chef" and my other books with a click. Cook and Eat Better. Everyone loves banana bread — or whatever you call it. If you really want to mince words here, banana bread can be denser, heavier, and less sweet than its more confectionary brethren, the banana cake.

Then, the less obvious: Banana bread can incorporate heavier flours, like all-purpose flour and whole wheat flour, while banana cake sometimes calls for pastry flour or cake flour , which is lighter. Professional, semi-professional, and home bakers alike ponder this question. That version of banana bread felt and tasted more like breakfast to Perelman. You can find scores of banana bread recipes online these days, of course, running the gamut from super-healthy even keto-compliant to more decadent than your average layer cake.

Try these recipes:. Anything with Nutella flies right to the top of our list. With half a cup of chocolate-hazelnut spread, this banana bread has some extra sweet in it that can feel as indulgent as cake. Chunky, all-natural peanut butter and honey add more depth to this banana bread, resulting in a flavor trio that always works. Anything that adds more sweetness leans toward dessert. Get our Chocolate Chip Banana Bread recipe. With oats, whole wheat flour, and no sugar save for the turbinado you sprinkle on top, these muffins fall safely in the bread category.

Get our Healthy Banana Muffins recipe. The sour cream adds a slight tang to the almost cake-y texture of this version. Get our Sour Cream Banana Bread recipe. Get The Best Banana Cake recipe. The difference in texture between banana cake and banana bread is subtle, but can be determined by closely looking at the two next to each other. Banana bread is generally very dense, much more than banana cake. This makes banana bread somewhat heavier and appear drier than its counterpart.

It is easy to see that banana cake is moist and considerably lighter than banana bread when the two are directly compared. Many of the ingredients in banana bread and banana cake are the same with the exception of a few. Banana cake generally calls for a different flour than banana bread.

Instead of regular flour, banana cake is made with a soft, wheat flour, which ultimately means banana cake contains less gluten than banana bread. Another difference in the ingredients is that banana bread is usually made with baking powder, while banana cake is made using yeast. Banana cake is made by first placing shortening in a bowl, then sifting in dry ingredients.

Then, ripened bananas and buttermilk are added and beaten until mixed and moist. More buttermilk is mixed in along with eggs and chopped walnuts.