What does odoratus mean

Dorey, with revisions and editing by John Bradtke, Cristine V. Santanna, and Robyn J. Family : Fabaceae, the pea family Common Names : Sweet pea, pois de senteur French , gartenwicke German , guisante de olor Spanish , ervilha-de-cheiro Portuguese , cicerchia odorosa Italian , pisello odoroso Italian 1, Literature and websites used: Michigan Flora Online.

Reznicek, E. Walters February University of Michigan. April 25, Stevens, P. Angiosperm Phylogeny Website. Version 9 June Plants For A Future, Accessed: 25 April Missouri Botanical Garden. New York: American Book Company. Badr, S. Pakistan Journal of Biological Sciences Xiang Wan Dou. Flora of China, Vol. New York: Hearthside Press Incorporated. Global Biodiversity Information Facility Website.

Accessed: 30 April Pollitt, M. London, UK: J. Hofer, J. Turner, C. Moreau, M. Ambrose, P. Isaac, S. Butcher, J. Weller, A. Dupin, M. Karen Australian. Hayley Australian. Natasha Australian. Veena Indian. Priya Indian. Neerja Indian. Zira US English. Oliver British. Wendy British. Fred US English. Tessa South African. How to say lathyrus odoratus in sign language? Numerology Chaldean Numerology The numerical value of lathyrus odoratus in Chaldean Numerology is: 5 Pythagorean Numerology The numerical value of lathyrus odoratus in Pythagorean Numerology is: 3.

Select another language:. Please enter your email address: Subscribe. Discuss these lathyrus odoratus definitions with the community: 0 Comments. The plant was categorized by Linnaeus and was done in accordance with its branch nodules that bind nitrogen from the air. During the time in which Keats was writing, sweet peas were popularly used in England. The flower was commonly cultivated for its sweet fragrance and quickly became a part of floral arrangements.

Sweet peas are associated with the ideas of departures and goodbyes — as well as those of blissful pleasure. The flower can also be used to say thank you. The sweet pea is the official birth flower of April.

The sweet pea flower was first cultivated in the 18th century. It was brought by F. Kupani, a Sicilian monk, to England. The plant quickly became popular in England as it became a favorite of the king. Breeding programs quickly established multiple cultivars of this bloom. In fact, no major event — be it a wedding or a grand dinner party — was complete without the sweet pea!