Can you use cake mix to make cupcakes

Get a tub of chocolate-hazelnut spread, and spread about 1 tablespoon on top of each cupcake. It is great on cupcakes made from yellow cake mixes.

Add some toppings. Frosting and icing can make cupcakes look pretty, but it is the toppings that can make them look really colorful. Here are some ideas to get you started: A Maraschino cherry is a classic topping atop white icing. Sprinkles, colored sugar, sugar strands are great for swirled on buttercream frosting. Chopped walnuts are great for chocolate frosting.

Match the frosting color and decorations to the upcoming holiday, season, or the event. If it is near Saint Patrick's Day, try using green icing.

You can also use white frosting and add some green sprinkles instead. If the cupcakes are for a baby shower, use pink frosting if it is a girl, and blue frosting if it is a boy. If it is around spring, try using white icing and flower-shaped sprinkles.

If it is around winter, try using blue icing and snowflake-shaped sprinkles. Match the cupcake liners to the cupcakes, the upcoming holiday, or the event. If it is near Valentine's Day, try finding some liners with hearts on them. You can also use pink or red lines.

If your cupcakes have a Halloween theme to them, consider using some matching Halloween-themed liners. You can also use orange or black ones. If the cupcakes are for a birthday party, try finding some liners that say "Happy Birthday" on them, or have balloons and streamers printed on them.

You can also use liners that match the colors of the party. If it is around spring, try using liners with flowers on them. If it is around winter, try using liners with snowflakes on them. Part 3. Experiment with different cake mixes. There are more varieties than just white cake mix and chocolate cake mix. Here are some other options: Red-velvet is great when paired with cream cheese frosting.

Yellow is great when paired with chocolate frosting. Birthday or Funfetti cake mixes are a basic white or yellow cake, but with sprinkles. Consider adding some food coloring to a white cake mix. Stir the food coloring into the batter before you pour it into the cupcake wells. You can use either gel, paste, or liquid food coloring, but liquid food coloring will be less intense. For example, if it is February, you can make the cupcakes red or pink in honor of Valentine's Day. If it is March, you can make them green in honor of Saint Patrick's Day.

Add some fun to a plain white or yellow cake mix with sprinkles. Transfer the batter into the cupcake wells. Note that the color from the sprinkles may bleed a little bit into the cupcake itself. You can use more sprinkles if you want. Mix white and chocolate cake mixes for a marbled cupcake. Prepare the two cake mixes separately Pour enough of each one to fill the cupcake wells two-thirds to three-fourths of the way.

Give the batters one or two quick stirs with a toothpick before popping the pan into the oven. Add a packet of instant pudding for moist and fluffy cupcakes. Be sure to use the same pudding flavor as the cake mix.

For example, if you are using vanilla cake mix, use vanilla pudding; if you are using lemon cake mix, use lemon pudding. Add the pudding into the cake mix before you stir in the wet ingredients. If you are adding chocolate pudding, consider adding some instant coffee as well. This will help intensify the chocolate flavor. Add an extra egg and stir the batter longer to make the cupcakes fluffier. Add 1 more egg than what the box instructs along with the rest of your wet ingredients.

Once the batter is blended, stir it for 3 more minutes. Did you make this recipe? Leave a review. What is a good color of frosting for a boy baby shower and simple decorations to go on it? Rabiah Miller. A good color of frosting to use for a boy would be blue, as well as the gender-neutral colors of green and yellow. Just add different varieties of sprinkles and cake decorations to the top of the cupcake to decorate.

You could also spell out the baby's name or the parents' names in candles on top of the cupcakes when they are arranged together. Not Helpful 1 Helpful 6. Not Helpful 2 Helpful 8. You can, but it will change the taste and consistency of the final product.

Look up a simple butter cream frosting recipe. It goes really well with cupcakes. Not Helpful 1 Helpful 3. Yes, it should work fine. But be aware that baking time may be longer. Otherwise, no problem. You can use any flavour frosting you would like, vanilla, strawberry, banana, raspberry, coconut, etc. Not Helpful 0 Helpful 3. Include your email address to get a message when this question is answered.

I find it adds a lot of depth to the flavor. I hear ya. German Chocolate Cupcakes. Salted Chocolate Fudge Cupcakes. Peanut Butter Caramel Chocolate Cupcakes. Malted Milk Chocolate Cupcakes. Chocolate Cupcakes With Raspberry Filling. Dark Chocolate Cream Filled Cupcakes. When I made them today, with the mini chocolate chips, there was enough mix to make 27 cupcakes — 3 more than I had room for in my standard pans. Probably would have been hard to take those photos without making this recipe.

Jenn, This is my first time to this site, and wow, I think you could have been a little nicer with your comment. You accused Christi of not making the cupcakes and then you said nothing about the test or texture only that you had enough for three extra cupcakes. Also, would it have been so bad to not have icing for the three extra cupcakes?

I think they are really good without icing, plus less calories. You will end up with a denser product without the same kind of rise as a cupcake. May I suggest my Doctored Brownie Mi x recipe instead? These look delicious. Is there a way I can cut the total amount of cupcakes to 12 instead of 24? You could probably cut the recipe in half. These were beyond amazing! You created the perfect recipe! These look amazing!!! Thanks for sharing your recipes!!! We made these for my little girls birthday over the weekend and I gotta say they were a HIT!!!

Using the chocolate chips I think is key… Little chunks of melty chocolate in each bite was heavenly. These were so moist and rich! Thanks for the recipe!! I had two boxes of slightly expired chocolate cake mix that I did not want to go to waste.

Came across this recipe and used it. Added the coffee as the recipe suggests. Just double checking. Used your additions and made my usual cupcake recipe with a cream cheese and chopped candy filling. Cupcakes were so incredibly moist.

Only change — I cut bake time by 5 mins. This will be my go-to recipe so thank you. If the box says to use 1 cup of water, should I still use a little less water like you suggested, or stick to using 1 cup? If you do suggest using a little less than a cup, approximately how much water do you think that would be? Giving this recipe a try for my daughters birthday. Salted butter or unsalted? Guessing unsalted but want to be sure. Just curious why butter over oil?

I always thought oil over butter to enhance moistness of the cake. I am making Cherry Cupcakes and will be adding cherry juice. Should I decrease the water since I am adding more liquid? Do you know a good trick to make them more dense and moist? You could try adding in a pudding mixture to increase the density and moisture. You can try adding in a pudding mix. It helps make it more dense and moist. Good morning! I like the idea of being uniform.

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More by TidyMom ». Post navigation Next post: Recipe Box. Toni Langille — March 4, pm Reply. Lizzy — March 22, pm Reply. Thank you!!!! Crystal — May 9, am Reply. TidyMom — May 9, am Reply. Gerrike — May 22, pm. TidyMom — May 23, am Reply. Brenna — June 23, am Reply. I made these and they they are very eggy, not cake like at all.

What did I do wrong? Name — January 7, am Reply. Patrick Narango — August 20, pm Reply. Sherry Brown — November 12, am Reply. You can buy the tin foil cupcake liners with so many different patterns to choose from.

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